Adult Book Lists: Eating Deliciously Clean: Vegan and Vegetarian Cookbooks

[Printable book list]

Peter Berley / 641.5 BERLEY
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
Learn how to indulge meat eaters and vegetarians alike with this cookbook featuring savory meat and veggie dishes. In your capable and creative hands, vegetarian dishes will be packed with flavor and substance and the carnivores in your family can indulge in delicious meals as well.

Veronica Bosgraaf / 641.563 BOSGRAAF
Pure Food: Eat Clean with Seasonal Plant-Based Recipes
A busy mother of three who was frustrated with trying to find healthy, organic snacks for her kids, Veronica Bosgraaf decided to make one herself, the Pure Bar. Now nationally available and widely beloved, the bar kick started a nutrition overhaul in Veronica's home. Organized by month to take ad-vantage of seasonal produce, this cook-book shares Veronica's easy vegetarian reci-pes, many of which are vegan and gluten-free, too.

Sarah Britton / 641.5636 BRITTON
My New Roots: Inspired Plant-Based Recipes for Every Season

Amy Chaplin / 641.563 CHAPLIN
At Home in the Whole Kitchen: Celebrating the Art of Eating Well
From the foundations of stocking a pantry and understanding your ingredients, to pre-paring elaborate seasonal feasts, this cook-book gives you all the tools you will need to be at home in your kitchen, cooking in the most nourishing and delicious ways.

Dina Cheney / 641.5636 CHENEY
Meatless All Day: Recipes for Inspired Vegetarian Cuisine

Sebastian Copeland / 641.5636 COPELAND
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite
Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, who has become a trusted resource in the kitchens of thousands of new cooks. This book will satisfy everyone who wants to expand their repertoire to include more vegetables and grains, as well as those transitioning to a vegetarian diet.

Chrissy Freer / 641.3565 FREER
Superlegumes: Eat Your Way to Great Health
In this bright and bold new cookbook, beans and pulses are the star of the show. From chickpeas to green beans, here are more than 90 recipes to show how these nutrient-packed super-foods make delicious center-of-the-plate meals.

Julie Hasson / 641.5636 HASSON
Vegan Diner: Classic Comfort Food for the Body & Soul
From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.

Mary Mattern / 641.5636 MATTERN
Nom Yourself: Simple Vegan Cooking

Laura Samuel Meyn / 641.5636 MEYN
Meatless in Cowtown: a Vegetarian Guide to Food and Wine, Texas-Style
Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the foods they loved, even after they both moved to meat-loving Texas.

Mary McCartney / 641.5636 MCCARTNE
At My Table: Vegetarian Feasts for Family and Friends

Ginny Kay McMeans / 641.5636 MCMEANS
The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes

Katie Parker / 641.5636 PARKER
The High-Protein Vegetarian Cookbook: Hearty Dishes That Even Carnivores Will Love

Pamela Rice / 613.262 RICE
101 Reasons Why I'm a Vegetarian
Contemporary reference work on food related issues, such as factory farming, overfishing and diseases connected to meat-based diets.

Robin Robertson / 641.5636 ROBERTSON
The Vegetarian Meat and Potatoes Cookbook
This book recasts classic all-American comfort food in a healthy, vegetarian role, from family-style foods to gourmet specialties to ethnic favorites.

John E. Schlimm / 641.76 SCHLIMM
Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ

Marie Simmons / 641.5636 SIMMONS
Whole World Vegetarian
In this book, every dish has a fresh, new twist. Cooks can expect a wealth of sumptu-ous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dish-es deliver rich rewards, like South American pumpkin-black bean stew with prunes.

Anna Thomas / 641.5 THOMAS
Vegan Vegetarian Omnivore: Dinner for Everyone at the Table
For years, Anna Thomasís fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her focus towards a broader goal. We are eating differently: your daughter is a vegan, or you are but your in-laws donít think itís dinner without meat, or youíre hosting Thanksgiving for a mixed groupÖ In this timely and useful new book, Anna offers her solutions for reuniting our divided tables.

Katrine Van Wyk / 641.65 VANWYK
Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More
Leafy greens are the talk of the town, for they are the most nutritionally dense foods available. They are versatile ingredients that pack an enormously healthy punch. This book includes modifications to make nearly every dish acceptable for a multitude of diets, from raw to cooked, paleo to vegan to gluten-free.

Lukas Volger / 641.813 VOLGER
Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup phở , with combinations like caramelized spring onions, peas, and baby bok choy. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes.

Rachel Meltzer Warren / 641.5636 WARREN
The Smart Girl's Guide to Going Vegetarian: How to Look Great, Feel Fabulous, and Be a Better You

Tara Austin Weaver / 616.4440092 WEAVER
The Butcher and the Vegetarian: One Woman's Romp Through a World of Men, Meat, and Moral Crisis